Farmers and Foodies
Throughout the summer I will be participating in a research project that is attempting to understand the role farmers play within the rising alternative food movement in the United States. Although the alternative food system has inspired food system activists, academics and community organizers to re-localize the food system through farm-to-table restaurants, farmer’s markets, and community supported agriculture, the experiences of farmers in such activities has not been explored in relation to their current role in the conventional food system. Additionally, the extent to which the “rural-urban divide” is either perpetuated or reconciled within local food systems will be explored.
Message to Sponsor
- Major: Molecular and Cell Biology - Cell and Developmental Biology
- Mentor: Professor De Master